Mezze on the River Menu (Update 2025)
Welcome to Mezze on the River, a Mediterranean seafood haven nestled along the scenic Hudson River at 375 S End Ave, New York. This gem not only offers breathtaking views of New Jersey but also serves an impressive menu ranging from delectable appetizers to exquisite entrees.
Begin your culinary journey with delightful starters like the saganaki cigars or raw oysters enhanced with caviar. Their pistachio-crusted rack of lamb promises an unforgettable centerpiece, while the creative cocktails elevate the dining experience. The tasting menu, complete with a bottle of Moet champagne, guarantees value and satisfaction.
With a glass-enclosed dining area and an assertive effort to offer excellent service, Mezze on the River ensures each meal is memorable. Whether you’re celebrating a special occasion or enjoying a casual lunch, this spot blends flavorful Mediterranean cuisine with a stunning atmosphere, making it a must-visit destination.
Wed & Thu
$100pp
$125pp
Fri
12p-315p
$85pp
$150pp
5p-9p
12p-330p
$75pp
Spanakopita
Tomato confit, aged balsamic, basil.
Saganaki Cigars
lemon, hot honey, sesame
Blistered Shishito Peppers
Hummus, baba ghanoush, spicy feta, tzatziki.
Crispy Zucchini
Feta, black pepper, lemon aioli.
Fried Calamari
Curried Lamb Meatballs
Feta Fries
Spanakopita (Copy)
Tomato confit, aged balsamic, basil.
Mezze
From The Land
Grilled Lamb Kebab
Black Angus Burger
Asiago, caramelized onion, tomato jam, feta fries.
Roasted Chicken
Lamb Chops
Mint relish, Tzatziki, grilled zucchini.
Grilled Skirt Steak
Whole Roasted Branzino
Fennel, cherry tomato, dill, ladolemono.
Pan Seared Scallops
Pan Seared Chilean Seabass
Sicilian caponata, olive tapenade, basil, evoo.
Pan Seared Salmon
From The Sea
Sides
Garlic Green Beans
Charred Broccolini
Amalfi Seafood Pasta Al Cartoccio
-served in a parchment bag-linguini, mussels, clams, shrimp, calamari, garlic whitewine sauce, cherry tomatoes, fresh herbs
Grilled Flying Octopus
Spicy feta dip.
Lobster & Pumpkin Risotto
roasted pumpkin, Parmigiano reggiano, lobster sauce, pepitas, sage
Mediterranean Seafood Paella
Squid, prawns, mussels, saffron, peas, peppers.
Truffle Lobster Squid Ink Pasta
Dover Sole
Mezze's Marquee
Desserts
Baklava
Filo pastry, chopped walnuts, honey.
Warm Chocolate Molten Cake
Vanilla ice cream, chocolate sauce.
Pumpkin Creme Brulee
Fig and Arugula Salad
Lemon, parmesan toast, caesar dressing.
Greek Salad
Cucumber, olive, tomato, mint, oregano, feta, red wine oregano vinaigrette.